Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Flexible Schedule
Referral program
Job Description
The Friendly Toast is a distinctive all day brunch and bar restaurant known for its eclectic and scratch-made menu that appeals to a wide range of tastes. With locations in Chesnut Hill and Dedham, The Friendly Toast blends creativity with quality, providing a safe and healthy workplace that embraces a come-as-you-are mentality. The company values fun and flair as much as passion and progress, fostering a vibrant work environment where employees feel inspired and motivated to thrive.
The Friendly Toast is committed to maintaining work-life balance, starting with a 45-hour work week primarily scheduled between 7 a.m. and 4 ... Show More
The Friendly Toast is committed to maintaining work-life balance, starting with a 45-hour work week primarily scheduled between 7 a.m. and 4 ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles
- Strong leadership and interpersonal skills
- Ability to work weekends and varied hours
- Physical ability to perform prolonged standing bending stooping twisting and lifting up to 45 pounds
- Experience with inventory management and ordering supplies
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Experience in restaurant management including experience in hiring training and supervising employees
- Proven track record of providing exceptional customer service and fostering a positive workplace culture
- Strong communication leadership and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Knowledge of health and safety regulations and experience managing inventory and ordering supplies
- Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members
Job Duties
- Overseeing daily restaurant operations including managing staff and ensuring high-quality customer service
- Hiring training and scheduling employees to ensure adequate coverage and optimal team performance
- Managing inventory ordering supplies and ensuring compliance with health and safety regulations
- Collaborating with the executive chef to develop and maintain a diverse scratch-made menu that exceeds guest expectations
- Providing a welcoming and inclusive environment for all guests and team members
- Evaluating employee performance providing feedback and implementing performance improvement plans as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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