Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Our establishment is a well-regarded restaurant known for delivering exceptional dining experiences through outstanding service and a welcoming atmosphere. We pride ourselves on providing a high-quality hospitality environment where guests feel valued and staff members are motivated to perform at their highest level. As a front-facing leader in the hospitality industry, our team is dedicated to upholding the highest standards in food service, guest satisfaction, and operational management. We understand that exceptional service begins with strong leadership and effective team coordination, which is why we are seeking a skilled Front of House Manager to join our management team. This is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within hospitality
- Strong verbal and written communication skills
- Ability to work weekends and flexible hours
- Proficiency in handling cash and inventory
- Excellent organizational skills
- Customer service expertise
Job Qualifications
- Strong communication and interpersonal skills
- Leadership and management experience
- Knowledge of hospitality industry standards and best practices
- Ability to train and develop staff effectively
- Experience with food service management and inventory control
- Problem-solving and decision-making skills
- Adaptability to changing work environments
Job Duties
- Oversee daily operations of the front of house, ensuring exceptional guest experiences
- Train and manage staff, fostering a positive and efficient work environment
- Supervise food service management, including inventory control and cash handling
- Coordinate with kitchen management to ensure timely food preparation and service
- Maintain high standards of hospitality and communication with guests and team members
- Implement organizational strategies to enhance service quality and operational efficiency
Job Location
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