Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k employee retirement plan
competitive salary
Opportunities for advancement
Job Description
Jalapeo Tree is a vibrant and fast-growing restaurant renowned for serving Crazy Good Mexican Food3, a trademark commitment that highlights the authentic and flavorful dining experiences offered at each of its locations. Established as a cornerstone in the community, Jalapeo Tree prides itself on creating a family-friendly and fun environment where both guests and team members feel valued and engaged. With multiple locations and a dedication to quality, the company places a strong emphasis on fresh ingredients, exceptional customer service, and maintaining a clean, upbeat atmosphere for every guest who walks through the door.
The Front of House (FOH) ... Show More
The Front of House (FOH) ... Show More
Job Requirements
- Minimum 2 years of experience as FOH manager or assistant manager in a full-service restaurant
- High school diploma or GED required
- Must be at least 21 years old
- Valid driver's license
- Able to stand and walk for long periods
- Ability to move quickly, bend, twist, and lift up to 50 lbs
- Exposure to varying temperatures including kitchen, freezer, and bar areas
- Frequent handwashing and repetitive motion
- Ability to read, write, and operate computer and telephone
- Willingness to work 50 to 55 hours per week including weekends and holidays
Job Qualifications
- Minimum 2 years as an FOH manager or successful assistant manager in a full-service restaurant
- High school diploma or GED
- Strong leadership, communication, and interpersonal skills
- Proven ability to manage FOH operations, scheduling, and bar service
- Skilled in coaching, development, and performance feedback
- Proficient in POS systems and restaurant software such as Aloha, Microsoft Office, and Compeat
- Strong organizational and time management skills
- Ability to maintain a clean and professional work environment
Job Duties
- Lead day-to-day restaurant operations with an emphasis on guest service, bar performance, and cleanliness
- Oversee scheduling, training, and development of front-of-house staff
- Manage bar and beverage cost controls
- Ensure compliance with health and safety standards
- Coach and provide performance feedback to FOH team members
- Handle hiring, discipline, and onboarding of FOH staff
- Maintain payroll records and employee status updates
- Implement new menus, products, and promotions
- Drive guest interaction and satisfaction during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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