Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40 hours of sick time each year
80 hours Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Flexible Schedule
Referral program
Two paid holidays
Job Description
The Friendly Toast is a vibrant and unique all-day brunch and bar restaurant known for its eclectic, scratch-made menu that offers an unforgettable dining experience. Established with a strong commitment to quality, creativity, and inclusivity, The Friendly Toast embraces a "come as you are" mentality, fostering a welcoming atmosphere for both guests and employees. The restaurant prides itself on maintaining a safe and healthy workplace that balances professionalism with fun and flair. The Friendly Toast operates two locations, Chesnut Hill and Dedham, providing diverse experiences while upholding consistent standards of excellence.
The company emphasizes work-life balance through a structured 45-... Show More
The company emphasizes work-life balance through a structured 45-... Show More
Job Requirements
- Ability to perform all functions at the restaurant level including delivery when needed
- Ability to work weekends as required
- Ability to perform prolonged standing bending stooping twisting lifting products and supplies weighing 45 pounds and repetitive hand and wrist motion
- Willingness to work with hot cold and hazardous equipment as well as operating phones computers printers and other office equipment
Job Qualifications
- Experience in restaurant management including experience in hiring training and supervising employees
- Proven track record of providing exceptional customer service and fostering a positive workplace culture
- Strong communication leadership and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Knowledge of health and safety regulations and experience managing inventory and ordering supplies
- Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members
Job Duties
- Overseeing daily restaurant operations including managing staff and ensuring high-quality customer service
- Hiring training and scheduling employees to ensure adequate coverage and optimal team performance
- Managing inventory ordering supplies and ensuring compliance with health and safety regulations
- Collaborating with the executive chef to develop and maintain a diverse scratch-made menu that exceeds guest expectations
- Providing a welcoming and inclusive environment for all guests and team members
- Evaluating employee performance providing feedback and implementing performance improvement plans as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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