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Job Overview
Compensation
Salary
Exact $34,277.00
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee Discounts
Work-life balance
Job Description
Christopher Newport University (CNU) is a public university located in Newport News, Virginia, recognized for its commitment to academic excellence and a vibrant campus life. The university offers diverse programs and services to support its student community, including a highly regarded dining services department. Within this department, the Hiden Hussey Commons serves as a central dining facility, known for its welcoming atmosphere, high standards of food safety, and quality service. The dining services team at CNU is dedicated to creating an exceptional dining experience for both students and staff, focusing on cleanliness, presentation, and customer satisfaction. CNU is committed to... Show More
Job Requirements
- High school diploma or equivalent education
- Experience in the food service industry
- Supervisory experience
- ServSafe certified
- Ability to manage staff and operations effectively
- Knowledge of food safety and sanitation standards
- Strong communication and leadership skills
- Ability to handle financial transactions and operate point of sale systems
- Capacity to prepare dining areas for service and events
- Experience in customer service and team coordination
Job Qualifications
- High school diploma or equivalent
- Experience in the food service industry
- Supervisory experience
- ServSafe certification
- Experience as a restaurant or dining room host or hostess
- Experience leading or guiding tour groups
- Experience decorating for special events or catering
- Experience with financial transactions and point of sale systems
- Experience preparing dining rooms for meal service with a strong focus on sanitation and presentation
- Catering and banquet serving experience
- Experience working in a college or university dining environment
Job Duties
- Oversee daily front of house dining operations
- Manage and supervise dining services staff
- Ensure high standards of sanitation and presentation in dining areas
- Handle financial transactions and point of sale systems
- Coordinate catering and banquet services for special events
- Prepare dining rooms for meal service
- Maintain compliance with ServSafe and other food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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