Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Free Food
growth opportunities
Medical insurance
FSA benefits
Commuter Benefits
Job Description
Homeroom is a vibrant restaurant located in Oakland, CA, renowned for its exceptional Mac & Cheese offerings and commitment to creating a positive community impact. As an establishment, Homeroom is dedicated to redefining what it means to run a successful business by embracing collective success, female leadership, progressive compensation, and innovative operational practices. The company strives to foster an inclusive and supportive environment where team members from diverse backgrounds can thrive, grow, and contribute meaningfully to the community. Homeroom's culture is grounded in shared values, mutual respect, and the collective pursuit of excellence, making it a unique and progressive workplace... Show More
Job Requirements
- available to work weekends
- 18 or older
- eligible to work in the U.S.
- awesome and energetic
- 2-5 years of junior management experience, preferably in the quick-serve and/or restaurant setting
- proficient in Mac OS
- Microsoft Office Suite
- Gmail
- and other ordering/restaurant systems
Job Qualifications
- 2-5 years of junior management experience, preferably in the quick-serve and/or restaurant setting
- proficient in Mac OS
- Microsoft Office Suite
- Gmail
- and other ordering/restaurant systems
- strong communication and leadership skills
- ability to manage a fast-paced, high-stress environment
- knowledge of California labor laws and food safety regulations
- demonstrated commitment to creating inclusive and supportive team environments
Job Duties
- ensure customer experiences are at or above our standards
- serve as a brand ambassador with a presence that helps ensure every customer receives an excellent experience that compels them to return
- observe that processes are followed and identify and suggest opportunities for improvement
- conduct a smooth opening, transfer of shifts and/or closing that makes sure the restaurant continually serves customers at our standards from open to close
- oversee that all team members are fulfilling their job duties
- have a strong understanding of Homeroom products, offerings and events
- ensure the team member experience is fun, safe and enriching
- lead in a manner consistent with Homeroom’s values that provides an upbeat and supportive climate for our team
- help staff address difficult circumstances and minimize stress in a busy environment
- quickly identify and resolve any threatening situations within the restaurant
- communicate well with all employees and serve as a teammate with the kitchen team
- verify CA break policies and scheduling requirements are adhered to
- identify any repair needs or ongoing scheduling challenges that can be improved and seek solution
- achieve rotating departmental objectives, which may include departments such as facilities, beverage and service
- conduct inspections and/or interviews
- forecast sales and create weekly schedules to support business
- manage waste and food safety inspections
- properly staff the front of house to support Homeroom’s business needs
- manage call-outs and ensure properly staffed for shifts
- welcome new hires and ensure they receive timely and sufficient training that sets them up for success
- conduct reviews and coaching sessions with team members according to the schedule or developmental needs
- know and ensure CA food safety standards are met by all team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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