Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
insurance benefits
Paid Time Off
bonus
Job Description
Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted menu to our warm hospitality and impeccable service. Our restaurants are strategically located across Florida, Louisiana, and Texas, making Sushi Masa a go-to destination for sushi enthusiasts who appreciate quality, variety, and value in a welcoming atmosphere. We are committed to offering an exceptional dining experience that goes beyond the traditional buffet by providing full table service and complimentary soft drink refills. Our menu features everything from... Show More
Job Requirements
- proven experience as a restaurant manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry
- strong leadership skills with the ability to inspire and motivate a team
- excellent communication and interpersonal abilities
- solid understanding of restaurant operations, including food and labor costs, inventory management, and customer service principles
- flexibility to work evenings, weekends, and holidays as needed
- servsafe certification and knowledge of health and safety regulations preferred
- familiarity with restaurant management software
Job Qualifications
- proven experience as a restaurant manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry
- strong leadership skills with the ability to inspire and motivate a team
- excellent communication and interpersonal abilities
- solid understanding of restaurant operations, including food and labor costs, inventory management, and customer service principles
- servsafe certification and knowledge of health and safety regulations preferred
- familiarity with restaurant management software
Job Duties
- oversee daily restaurant operations, ensuring smooth and efficient service delivery
- manage and motivate staff, providing guidance, training, and support as needed
- maintain high standards of food quality, presentation, and consistency
- monitor inventory levels and ensure timely ordering of supplies
- handle customer inquiries, feedback, and complaints with professionalism and tact
- implement and enforce health and safety protocols to ensure a clean and safe dining environment
- collaborate with the management team to develop and execute marketing strategies and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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