Front of House - Bartenders

Waco, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Work Schedule

Flexible

Benefits

Paid Time Off

Flexible Schedule

Employee Discounts

Training and Development

supportive work environment

Job Description

Waco Surf is a vibrant and dynamic restaurant located in Waco, Texas, known for delivering exceptional dining experiences with a focus on quality food and outstanding customer service. As a popular establishment catering to both locals and visitors, Waco Surf prides itself on creating a welcoming and friendly atmosphere where guests can enjoy a diverse menu featuring fresh and flavorful dishes. The restaurant places a strong emphasis on maintaining high standards of cleanliness, efficiency, and hospitality to ensure every guest leaves satisfied and eager to return.

Waco Surf is currently seeking enthusiastic and dedicated Cashiers/Front of House (FOH) tea... Show More

Job Requirements

No formal education required
Previous experience in food service preferred
Basic communication skills
Completion of food handler certification required
Completion of state Alcohol training preferred
Ability to work flexible hours
Ability to stand for long periods
Ability to handle cash responsibly
Must comply with food safety and alcohol service regulations

Job Qualifications

Previous experience in food service establishment preferred but not mandatory
Basic written and verbal communication skills
Completion of state Alcohol training preferred
Maintain current Food Handler certifications required per state law
Experience with basic food knowledge
Familiar with industry best practices
Ability to work as a team member
Follows directions and instructions
Ability to comply with physical demands as outlined
Ability to compute basic mathematical calculations
Maintain a flexible work schedule

Job Duties

Warmly greet and acknowledge guests upon arrival and/or while moving through counter service, bar or dining areas
Recognize, engage, and learn the names and preferences of regular guests
Bring or package and deliver dishes to appropriate guests after being prepared by the kitchen
Deliver food and beverage orders to guests supporting all team members orders
Ensure guests have appropriate utensils, sides, and accouterments for each dish
Maintain current and accurate knowledge of the menu and be able to recommend and answer guest questions about dish ingredients and preparations
Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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