Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Training and Development
Employee Discounts
safe work environment
Career growth opportunities
Job Description
Starcorp operates quality quick-service restaurants like Hardee's and Carl's Jr., known for serving delicious, freshly prepared meals in a fast and friendly environment. The company prides itself on delivering extraordinary customer service and maintaining clean, safe dining spaces for guests and employees alike. As a leader in the fast food industry, Starcorp emphasizes team collaboration and operational excellence to ensure customer satisfaction and restaurant efficiency. The work environment is dynamic and customer-facing, requiring employees to perform a variety of tasks aligned with delivering a positive dining experience.
The Team Member role at Starcorp's restaurants is vital to daily operati... Show More
The Team Member role at Starcorp's restaurants is vital to daily operati... Show More
Job Requirements
- Ability to work flexible hours including evenings and weekends
- Ability to stand for long periods
- Ability to work around heat and in close quarters
- Must be reliable and punctual
- Ability to follow detailed instructions
- Ability to handle multiple tasks
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in quick service or restaurant environment preferred
- Ability to work effectively in a team
- Strong communication and interpersonal skills
- Ability to stand for long periods and work in a fast-paced environment
- Knowledge of food safety and sanitation practices a plus
- Problem-solving skills
- Ability to take initiative
Job Duties
- Serve guests quality products in a fast friendly, quick service
- Assist other sales representatives as needed
- Provide positive guest service experience
- Prepare quality food products according to standards
- Keep the restaurant clean, pleasant, and safe
- Follow all guest service guidelines and procedures
- Ensure all guests receive hot, quality products
- Handle food products according to company procedures
- Follow all company food safety, food handling and sanitation requirements
- Support the goals, decisions and directives of the Restaurant Management Team
- Follow all company guidelines for food and cash controls
- Use products, supplies, equipment and facilities properly
- Perform additional duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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