Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
training provided
Employee Discounts
Supportive team environment
Equal opportunity employer
Job Description
Superior Star is a well-established fast-casual restaurant known for delivering quality food and exceptional customer service in a quick and friendly environment. The company prides itself on maintaining high standards for food safety, cleanliness, and guest satisfaction. As a prominent player in the quick-service restaurant industry, Superior Star offers competitive pay, same-day pay options, and flexible scheduling to accommodate the diverse needs of its team members. The organization values reliability, professionalism, and a positive attitude as foundational traits for all employees, fostering a supportive team-oriented culture that encourages individual initiative and growth.
The Team Member role at Superior Star... Show More
The Team Member role at Superior Star... Show More
Job Requirements
- Ability to interact with guests in a positive professional manner
- Well-groomed appearance and compliance with uniform standards
- Reliability and punctuality
- Capability to smile and maintain a friendly demeanor at all times
- Ability to stand for long periods
- Ability to work in close quarters with others
- Ability to handle cleaning products safely
Job Qualifications
- Previous experience in fast food or quick service restaurant
- Ability to work effectively as part of a team
- Strong customer service and communication skills
- Knowledge of food safety and sanitation practices
- Ability to meet performance standards for assigned tasks
- Basic problem-solving skills
- Ability to stand for long periods and work in warm environments
Job Duties
- Serve quality products to guests in a fast friendly manner
- Assist other sales representatives as needed
- Follow all guest service guidelines and procedures
- Work assigned station(s) accurately and productively
- Clean and stock the station area(s)
- Prepare, package, and deliver products according to menu standards
- Handle all food products according to company procedures
- Follow all food safety, food handling and sanitation requirements
- Contribute to restaurant success by accomplishing expected work during shifts
- Support restaurant management goals and perform additional duties as directed
- Follow all company guidelines for food, cash, and cost controls
- Properly use all products, supplies, equipment and facilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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