Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $24.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Renowned for its commitment to excellent service and sustainable practices, Aramark serves millions of guests every day across diverse industries including hospitality, education, healthcare, and sports and entertainment. The company values a culture rooted in service and united by a shared purpose to positively impact their employees, partners, communities, and the environment. Aramark embraces diversity and inclusion, offering equal employment opportunities to all individuals regardless of race, gender, age, or any protected characteristics, creating a supportive and empowering workplace environment.
This opportu... Show More
This opportu... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in food service or supervisory role preferred
- must complete sanitation course before or during the first year
- ability to communicate effectively both verbally and in writing
- ability to work flexible hours including nights and weekends
- proficiency in multitasking and managing team operations
- physical ability to stand for extended periods and lift moderate weights
- commitment to food safety and sanitation standards
- ability to maintain a positive work environment under stress
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets such as production sheets and recipes
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies and department requirements
- ensure that food items are stored safely and organized
- maintain serving schedules and ensure food is served according to menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on maintenance required on equipment
- ensure all food safety and temperature logs are completed with corrective action as necessary
- perform preventative maintenance checklist
- recommend equipment replacement to meet facility needs
- perform other duties as requested by management
- fill in for absent employees as necessary
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff including office staff and through email and phone calls
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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