Illegal Petes LLC logo

Illegal Petes LLC

Front Line Crew Member-The Hill (Boulder)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.80 - $20.14
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Paid sick leave
Discounted meals

Job Description

Illegal Pete's is a distinctive fast casual restaurant established in 1995 with a vibrant culture that blends excellent food and lively atmosphere. Unlike traditional fast casual chains, Illegal Pete's pushes the boundaries by creating a welcoming environment where guests genuinely enjoy spending time. The restaurant is known for its high-quality ingredients, serving some of the best food and drinks in the segment, fostering a social vibe centered around 'Burritos, Buddies, and Beer.' It emphasizes community engagement and a mission to give back not only to its customers but also to its crew and the broader community. The team-oriented culture values... Show More

Job Requirements

  • create an atmosphere that celebrates individuality and relaxed human connection
  • deliver excellent guest service
  • communicate effectively with guests and team members
  • maintain consistent attendance and punctuality
  • ability to work in a standing position for long periods of time
  • ability to reach, bend, stoop and lift up to 50 pounds
  • ability to meet physical demands typical of a restaurant environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus but not required
  • effective communication skills
  • ability to work collaboratively in a team environment
  • customer-focused attitude
  • flexibility to work various shifts including nights and weekends
  • basic math skills for handling transactions

Job Duties

  • interact with guests providing excellent customer service
  • prepare high-quality food at various stations including hot line, cold line, bartender, and cashier
  • maintain cleanliness of work and dining areas
  • ensure speed and efficiency in food preparation and service
  • communicate effectively with team members and guests
  • uphold safety and hygiene standards
  • assist with inventory and restocking as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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