Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a reputable Food & Beverage venue dedicated to delivering exceptional culinary and service experiences to guests during daily operations, tournaments, and special events. We pride ourselves on combining a welcoming atmosphere with a commitment to quality and consistency, catering to diverse patrons who appreciate both traditional and innovative menu offerings. Our team is focused on upholding the highest standards of food preparation, presentation, and customer service while fostering a collaborative and professional work environment. The cook role is crucial in supporting these efforts by ensuring that all menu items are prepared to exact specifications, maintaining cleanliness, and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- a minimum of six months related experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Previous cooking experience in a restaurant, club, or catering environment preferred
- strong understanding of kitchen operations, food safety, and sanitation practices
- ability to work efficiently under pressure, especially during peak hours and events
- excellent teamwork, communication, and time-management skills
- flexibility to work mornings, evenings, weekends, and holidays as needed
- culinary training or certification a plus but not required
- food handler's permit and alcohol server certification required
- ability to read and speak English may be required in order to perform the duties of the job
Job Duties
- Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards
- assist with presenting menus, answering questions, and making recommendations for food and beverages to all guests
- take accurate food and beverage orders, deliver items promptly, and transact sales in the POS system
- maintain cleanliness and organization of work area, storage areas, and equipment in compliance with health and safety regulations and company standards
- assist in developing daily specials and menu updates based on seasonal ingredients, demand, and guest preferences
- monitor food quality, consistency, and freshness to ensure optimal guest satisfaction
- support banquet and tournament food and beverage service operations as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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