Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
We are a vibrant and dynamic establishment in the Food & Beverage industry, dedicated to providing high-quality culinary experiences to our guests. Our team thrives on excellence, consistency, and professionalism, aiming to create memorable dining experiences for daily visitors, tournament attendees, and special event guests. Our commitment to quality standards is paired with a positive and professional work atmosphere, making us a sought-after destination for food lovers. We pride ourselves on our attention to detail, maintaining not only the taste and presentation of our menu items but also the cleanliness and organization of our work environment. Our facility hosts a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- A minimum of six months related experience and/or training
- Previous cooking experience in a restaurant, club, or catering environment preferred
- Strong understanding of kitchen operations, food safety, and sanitation practices
- Ability to work efficiently under pressure
- Excellent teamwork, communication, and time-management skills
- Flexibility to work mornings, evenings, weekends, and holidays
- Food handler's permit and alcohol server certification required
- Ability to read and speak English may be required
Job Qualifications
- High school diploma or general education degree (GED)
- Previous cooking experience in a restaurant, club, or catering environment preferred
- Strong understanding of kitchen operations, food safety, and sanitation practices
- Ability to work efficiently under pressure, especially during peak hours and events
- Excellent teamwork, communication, and time-management skills
- Culinary training or certification a plus but not required
- Food handler's permit and alcohol server certification required
- Ability to read and speak English may be required in order to perform the duties of the job
Job Duties
- Prepare and cook menu items in accordance with recipes, portion sizes, and presentation standards
- Assist with presenting menus, answering questions, and making recommendations for food and beverages to all guests
- Take accurate food and beverage orders, deliver items promptly, and transact sales in the POS system
- Maintain cleanliness and organization of work area, storage areas, and equipment in compliance with health and safety regulations and company standards
- Assist in developing daily specials and menu updates based on seasonal ingredients, demand, and guest preferences
- Monitor food quality, consistency, and freshness to ensure optimal guest satisfaction
- Support banquet and tournament food and beverage service operations as needed
- Receive and properly store deliveries, ensuring accurate inventory rotation and minimal waste
- Collaborate with additional staff members to ensure smooth and timely service to all guests
- Assist with opening, closing, side work duties, and other tasks as assigned
- Follow established guidelines for both front of the house and back of the house duties functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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