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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Referral Bonus Program
meal discounts
Gym membership discounts
Work shoe discounts
Job Description
Silver New American Brasserie is an acclaimed upscale polished casual restaurant brand with locations in Bethesda and Washington DC. As part of the Silver Diner family, it stands at the forefront of contemporary dining experiences, offering a unique fusion of flavors from around the world while emphasizing fresh, sustainable ingredients sourced from over 15 local farm partners. Established as a leader in the casual dining segment, Silver prides itself on delivering an elevated dining atmosphere that bridges the gap between traditional tablecloth restaurants and fast food establishments. This approach is reflected in its award-winning fresh and local menu, which features... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work weekends and holidays
- Ability to work flexible shifts including first, second, third, and weekend shifts
- Strong communication skills
- Experience with OpenTable preferred
- Passion for hospitality
- Willingness to engage with guests warmly
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Familiarity with reservation systems such as OpenTable preferred
- Strong interpersonal and communication skills
- Ability to remain friendly and professional in a fast-paced environment
- Demonstrated ability to work well in a team
- Positive attitude and eagerness to learn
Job Duties
- Greet guests warmly and set the tone for their dining experience
- Manage reservations and guest seating using systems like OpenTable
- Provide information about the menu and restaurant policies
- Handle guest requests and resolve issues promptly and with a positive attitude
- Coordinate with kitchen and service staff to ensure smooth operations
- Maintain cleanliness and organization at the front desk area
- Assist with administrative tasks related to guest services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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