Front Desk Clerk/Cashier/Host - National Park Inn - Summer Seasonal
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.77
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
The National Park Inn, located at Mount Rainier in Washington State, is a charming and iconic mountain lodge that offers guests an immersive experience surrounded by pristine natural beauty. Nestled at an elevation of 14,410 feet above sea level, the Inn provides visitors with breathtaking views of mountain meadows, majestic waterfalls, and peaceful old-growth forests making it a favored destination for nature lovers and adventure seekers alike. The Inn operates year-round but sees its primary season during the summer months from April to October. The staff at the National Park Inn are a diverse and dedicated team who work together... Show More
Job Requirements
- High school diploma or G.E.D. equivalent preferred
- Minimum 16 years of age
- Food server and TIPS/MAST card required
- Ability to stand for extended periods
- Ability to lift and carry up to 30 lbs occasionally
- Ability to speak and understand English clearly
- Physical presence at job site required
- Ability to handle multiple tasks simultaneously
- Proficiency in clerical and computer skills
Job Qualifications
- High school diploma or G.E.D. equivalent preferred
- Minimum 16 years of age
- Clerical skills including typing, filing, and office equipment operation
- Cash register operation and record maintenance skills
- Computer proficiency
- Food server certification and TIPS/MAST card required
- Strong interpersonal skills for diverse interactions
- Flexibility to manage multiple tasks efficiently
- Ability to organize and coordinate schedules
- Capacity to learn and develop new skills
- Excellent problem-solving abilities
- Superior administrative, telephone, and communication skills
Job Duties
- Assist guests through friendly interactions, answering questions, and completing tasks
- Provide administrative, reception, and program support including answering phones and giving directions
- Manage walk-in traffic, greeting guests warmly and signing them in and out
- Register guests, assign rooms, provide room rate quotes, and up-sell when possible
- Coordinate with housekeeping to ensure rooms are clean and ready
- Verify charges on guest folios and collect payments
- Balance cash and cash equivalents at each shift's start and end
- Resolve guest concerns within scope and refer to management when needed
- Act as host in adjacent dining, seating guests and offering beverages
- Assist as busser, server, or porter in the lobby and dining area as needed
- Perform related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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