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Ono Hawaiian BBQ logo

Front Crew - Ono 211

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Benefits

Bonus and awards program
401(k) matching program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program (EAP)
Paid Sick Time Off
Meal Discount

Job Description

Ono Hawaiian BBQ is a thriving fast-casual restaurant chain celebrating its 20th anniversary with a rich heritage rooted in authentic Hawaiian Plate Lunches and other island specialties. With over 100 locations across California and Arizona, this brand has become synonymous with fresh, made-from-scratch meals grilled to order, embracing the spirit and culture of Hawaii, known as the "Aloha" spirit. The company places strong emphasis on using the freshest ingredients daily to ensure each dish represents the vibrant flavors of the islands. Ono Hawaiian BBQ aims to create an inviting atmosphere where customers not only enjoy delicious food but also experience... Show More

Job Requirements

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation

Job Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation
  • Ability to stand, walk, talk, and hear for extended periods
  • Ability to lift, carry, push, and pull items weighing up to 50 lbs
  • Ability to perform repetitive arm, finger, hand, and wrist movements

Job Duties

  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Front Crew Training Guideline
  • Provide customer service, greet customers, and assist customers with their orders
  • Promote marketing promotions, and new product items to customers
  • Operate Point-of-Sale (POS) system, handling payment, serve food to customers
  • Perform cashier closing and daily closing procedure at the end of each shift or day
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
  • Maintain regular and punctual attendance
  • Perform other duties as assigned

Job Qualifications

Experience

No experience required


Job Location

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