Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

Front Crew - Ono 201

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Bonus and awards program
401(k) matching program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program (EAP)
Paid Sick Time Off
Meal Discount

Job Description

Ono Hawaiian BBQ is a celebrated fast-casual restaurant chain with over 100 locations across California and Arizona, known for its authentic Hawaiian Plate Lunches and island specialties. Established for 20 years, Ono Hawaiian BBQ combines the vibrant culture and warm "Aloha" spirit of Hawaii, offering guests an inviting atmosphere where they can enjoy freshly prepared meals made from scratch daily with the freshest ingredients. This commitment to quality and tradition has made Ono Hawaiian BBQ a beloved destination for those seeking a true taste of the islands accompanied by exceptional customer service. The company prides itself on its family-friendly culture... Show More

Job Requirements

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required

Job Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required

Job Duties

  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Front Crew Training Guideline
  • Provide customer service, greet customers, and assist customers with their orders
  • Promote marketing promotions, and new product items to customers
  • Operate Point-of-Sale (POS) system, handling payment, serve food to customers
  • Perform cashier closing and daily closing procedure at the end of each shift or day
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
  • Maintain regular and punctual attendance
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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