Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Bonus and awards program
401(k) matching program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Sick Time Off
Meal Discount
Job Description
Ono Hawaiian BBQ, proudly celebrating its 20th anniversary, is a renowned fast-casual restaurant chain specializing in authentic Hawaiian Plate Lunches and other island specialties. Established with a passion to bring a genuine taste of Hawaii to the mainland, Ono Hawaiian BBQ operates over 100 locations across California and Arizona. The company is dedicated to using the freshest ingredients, preparing meals from scratch daily in every restaurant, and grilling fresh to order. This commitment to quality, combined with an inviting atmosphere and the warm "Aloha" spirit that Hawaii is famous for, creates a memorable dining experience for every guest who walks... Show More
Job Requirements
- Food handler card required by the state or local health department
- basic math skills
- proficient English written and verbal communication skills
- excellent customer service skills
- reliable transportation
Job Qualifications
- Food handler card required by the state or local health department
- basic math skills
- proficient English written and verbal communication skills
- excellent customer service skills
- reliable transportation
Job Duties
- Understand and comply with health codes and safety procedures
- understand and comply with company policies and procedures
- understand and comply with Front Crew Training Guideline
- provide customer service, greet customers, and assist customers with their orders
- promote marketing promotions, and new product items to customers
- operate Point-of-Sale (POS) system, handling payment, serve food to customers
- perform cashier closing and daily closing procedure at the end of each shift or day
- maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
- maintain regular and punctual attendance
- perform other duties as assigned
- part-time or full-time
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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