Ono Hawaiian BBQ logo

Ono Hawaiian BBQ

Front Crew - Ono 063

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Eligible for Bonus and awards program
401(k) matching program
comprehensive medical insurance
comprehensive dental insurance
Vision Insurance
Life insurance
Paid sick time
Meal Discount

Job Description

Ono Hawaiian BBQ is a renowned fast-casual restaurant that has been serving authentic Hawaiian Plate Lunches and other island specialties for over 20 years. Celebrating its 20th anniversary, the brand has expanded to more than 100 locations across California and Arizona, making it a prominent choice for customers who crave a taste of the islands. Ono Hawaiian BBQ prides itself on using the freshest ingredients that are prepared from scratch daily at each restaurant and grilled fresh to order. The company is deeply rooted in bringing a strong sense of Hawaiian culture and the "Aloha" spirit to its dining atmosphere,... Show More

Job Requirements

  • Food handler card required by the state or local health department
  • Basic math skills
  • Proficient english written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required

Job Qualifications

  • Food Handler Card required by the state or local health department
  • Basic math skills
  • Proficient English written and verbal communication skills
  • Excellent customer service skills
  • Reliable transportation is required

Job Duties

  • Understand and comply with health codes and safety procedures
  • Understand and comply with company policies and procedures
  • Understand and comply with Front Crew Training Guideline
  • Provide customer service, greet customers, and assist customers with their orders
  • Promote marketing promotions, and new product items to customers
  • Operate Point-of-Sale (POS) system, handling payment, serve food to customers
  • Perform cashier closing and daily closing procedure at the end of each shift or day
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks
  • Maintain regular and punctual attendance
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

You may be also interested in: