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HEB

Frisco 02 True TX BBQ - Food Production Cook - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership

Job Description

H-E-B is one of the largest independently owned food retailers in the nation, operating over 400 stores across Texas and Mexico, generating annual sales exceeding $31 billion. Known for leading the way with innovative concepts, H-E-B has expanded into the Restaurant & Bar business, delivering exceptional food and outstanding service to create a unique yet familiar neighborhood dining experience. This expansion reflects H-E-B's commitment to quality, creativity, and community engagement, providing customers with fresh and flavorful dining options in a welcoming environment. The company values its people, promoting a partner-owned culture where employees are considered the most important resource driving... Show More

Job Requirements

  • Minimum age 18 (mandatory)
  • high school diploma or equivalent
  • culinary certification or equivalent combination of culinary training or work experience preferred
  • experience in food preparation and equipment preferred
  • related experience preferred

Job Qualifications

  • Culinary certification or equivalent culinary training or work experience
  • experience in food preparation and equipment
  • communication and interpersonal skills
  • understanding of nutritional values and ingredients
  • reading and writing skills
  • ability to execute high-volume production
  • ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Job Duties

  • Cuts, slices, dices, chops food for recipe preparation
  • preps in accordance with recipe specifications and SOPs
  • prepackages condiments such as sauces and dressings for prepared food items
  • completes tasks at assigned work station
  • assists in multiple cooking venues
  • assists in technical areas and with catering orders as needed
  • performs other duties as assigned

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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