Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
partner ownership
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. The company generates annual sales exceeding $31 billion and is widely recognized for its innovative retail concepts and commitment to community service. Known for its strong culture of ownership and partnership, H-E-B places great emphasis on its people as the driving force behind its continued growth and success. With a focus on quality, creativity, and customer satisfaction, H-E-B has expanded beyond traditional grocery retail and into the restaurant and bar industry, offering a unique and familiar neighborhood dining... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training or work experience preferred
- experience in food preparation and equipment preferred
- related experience preferred
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to constantly stand, reach at waist, grasp
- frequently exposed to fumes or airborne particles and toxic or caustic materials
- occasionally walk, reach at overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements
- occasionally exposed to wet, cold, heat, ambient temperatures, and loud noise
- ability to lift 55 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary certification or equivalent culinary training or work experience preferred
- experience in food preparation and equipment
- communication and interpersonal skills
- understanding of nutritional values and ingredients
- reading and writing skills
- ability to execute high-volume production
- ability to keep open availability including evenings, weekends, and holidays
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas and with catering orders as needed
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: