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HEB

Frisco 02 Bakery - Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career growth potential

Job Description

H-E-B is a leading American supermarket chain known for its commitment to quality, customer service, and community involvement. Founded in 1905, H-E-B has grown to become one of the largest and most respected grocery retailers in the United States, particularly in Texas. The company emphasizes a people-first culture where customers and partners are valued above all, fostering a dynamic work environment that encourages growth, innovation, and dedication. H-E-B operates a variety of store formats, including traditional supermarkets, specialty stores, and omnichannel retailing, making it an adaptable and customer-focused organization.

As a Baker/Fryer at H-E-B, you will be an e... Show More

Job Requirements

  • minimum age 18
  • mimimum 1 year of bakery experience
  • completion of company orientation food safety and sanitation training upon hire
  • ability to function in a fast-paced retail environment performing detailed and precise tasks
  • capable of standing and walking frequently
  • able to reach at waist frequently and occasionally reach overhead shoulder knee and floor
  • able to bend stoop squat crouch kneel stair climb pivot twist arm push pull pinch and utilize fine motor skills
  • ability to occasionally be exposed to wet cold hot conditions and loud noise
  • ability to safely lift up to 50 lbs and manage in excess of 50 lbs with assistance
  • commitment to food safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • strong customer service skills
  • knowledge of computer systems and equipment such as PCs symbols scales and label machines
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products and assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking and frying skills including equipment set-up operation cleaning and maintenance
  • uses production tools to plan baking and frying
  • applies proper baking and frying techniques for each item according to visual training aids
  • plans for and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked and fried product reaches the showcase and tables at prescribed times
  • prepares packages and merchandises fresh product effectively
  • slices packages labels and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality employers and applicants.

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