Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Career development opportunities
Employee ownership program
Job Description
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico. The company generates more than $31 billion in annual sales and is well-known for its innovative approach to retail, consistently leading the way with creative new concepts. Recently, H-E-B expanded into the Restaurant & Bar business, offering a blend of exceptional food and outstanding service designed to create a distinctive yet familiar neighborhood dining experience. This venture reflects H-E-B's commitment to quality and community, emphasizing fresh ingredients, culinary creativity, and excellent customer service.
As a Food Production C... Show More
As a Food Production C... Show More
Job Requirements
- Minimum age 18
- High school diploma or equivalent
- Culinary certification or equivalent combination of culinary training and work experience preferred
- Experience in food preparation and equipment preferred
- Related experience preferred
- Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and/or rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to frequently stand, reach at waist, and grasp
- Ability to frequently be exposed to fumes or airborne particles and toxic or caustic materials
- Ability to occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Ability to lift 55 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary certification or equivalent culinary training or work experience
- Experience in food preparation and equipment
- Communication and interpersonal skills
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Reading and writing skills
- Ability to execute high-volume production
Job Duties
- Cuts, slices, dices, chops food for recipe preparation
- Prepackages condiments for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas and with catering orders as needed
- Performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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