Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Partner programs
Job Description
H-E-B is a leading American supermarket chain headquartered in Texas, known for its deep commitment to customer service and community involvement. Founded in 1905, this privately held company has grown to become one of the largest and most successful grocery retailers in the United States. H-E-B prides itself on being a 'people-first' organization, emphasizing the growth and development of its Partners, fostering a collaborative work environment, and continuously innovating to meet the needs of its diverse Customer base. As a Partner-owned company, H-E-B offers opportunities for employees to become Owners in the business, reflecting its dedication to shared success and... Show More
Job Requirements
- minimum age 18 mandatory
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- capability to work with Customers attentively
- ability to constantly reach at waist and grasp
- frequent standing and walking
- occasional reaching at overhead, shoulder, knee, floor
- ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push and pull, pinch, utilize fine motor skills
- occasionally exposed to wet, cold, hot conditions and loud noise
- ability to lift up to 50 lbs
- ability to manage in excess of 50 lbs with safe lifting protocols
Job Qualifications
- high school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking and frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking and frying
- applies proper baking and frying techniques for each item, according to visual training aids
- plans for and breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked and fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans and sanitizes display cases
- maintains production area according to standard operating procedures
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- operates and maintains all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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