Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise operating with over 500 locations across 40+ U.S. states and Canada. Known for its signature bundt cakes, the company has built a beloved brand focused on delivering joy and sweetness to celebrations ranging from birthdays to everyday moments. Each bakery provides a warm and welcoming environment driven by a strong team culture where associates are encouraged to embody a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. As a franchise-based operation, associates are employed by franchise owners/operators who are responsible for ensuring compliance with local,... Show More
Job Requirements
- Must be at least 18 years old
- ability to follow detailed recipes and instructions
- capability to use commercial-grade mixers and pastry tools
- physical stamina for standing and lifting
- availability to work required weekend shifts
- strong attention to detail
- commitment to maintaining cleanliness and adhering to food safety regulations
Job Qualifications
- Minimum age 18 years
- comprehension of written and verbal instructions including recipes and health-and-safety guidelines
- understand and use U.S. units of measure accurately
- ability to perform repetitive tasks requiring manual dexterity
- physical stamina to lift up to 50 lbs and stand for extended periods
- attention to detail with ability to work in a fast-paced production environment
- focus on quality control
- prioritize tasks effectively and work independently
- preferred prior experience in bakery, restaurant, or food-service environment
Job Duties
- Follows NbC's proprietary frosting recipe and application methods with precision while consistently meeting productivity goals
- uses measuring instruments, commercial-grade or handheld mixers, and pastry bags to frost cakes efficiently and accurately
- prioritizes pre-orders based on the baking and frosting schedule and fulfills walk-in guest orders as needed
- maintains an adequate supply of samples and frosted cakes for the bakery display case, ensuring proper par levels are met
- follows all guidelines for packaging, labeling, storing, and rotating frosted cakes
- completes and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and communicates replenishment needs to management in a timely manner
- inspects baked and frosted cakes to ensure they meet NbC quality standards and reports any concerns to management
- cleans, sanitizes, and restocks the workstation
- prepares frosting supplies for the next shift and assists with dishwashing as needed
- adheres to all health and safety regulations and NbC policies, including dress code and personal hygiene standards
- maintains reliable attendance and punctuality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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