Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
educational scholarships
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a leading grocery retailer in the Southern United States, operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. Established as a community-focused company, BGC emphasizes creating a supportive and inclusive workplace where employees, referred to as partners, feel valued, empowered, and motivated to grow professionally and personally. The company offers a robust employment experience marked by comprehensive benefits, opportunities for education and advancement, and a culture that champions wellness, ownership, and work-life balance.... Show More
Job Requirements
- High school diploma or GED required
- Minimum age of 18 years
- Must be 21 or older to drive for company business per BGC policy
- One or more years of cooking-related experience or equivalent education and experience
- Food handler certification required
Job Qualifications
- High school diploma or GED
- Minimum of one year cooking-related experience or equivalent education and experience
- Food handler certification
- Ability to read and follow recipes
- Skilled in operating digital meters, dials, and calibrated scales
- Competent in safely using and maintaining kitchen equipment such as fryers and grills
- Ability to safely handle sharp objects like knives and box cutters
- Proficient use of hand tools with steady hand for fine finger movements
- Strong teamwork and communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Attention to safety hazards and prompt reporting
Job Duties
- Plan, prepare, and cook gourmet food according to recipe with effective portion control
- Monitor and maintain stock levels of gourmet food through orders
- Collaborate with deli personnel to plan, prepare, and fulfill catering orders
- Enforce quality control and food safety standards, ensuring proper stock rotation
- Make fine judgments on aroma, flavor, taste, texture, and color to inspect food quality
- Promote product sales through appealing visual displays and suggestive selling
- Provide friendly customer service by greeting customers, answering questions, presenting products, and taking phone orders
- Maintain a clean, safe, and sanitary working and shopping environment by adhering to safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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