Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC), based in Tyler, Texas, is a well-established and community-focused grocery retailer operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. The company is home to several unique banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. BGC is not just about business; it is dedicated to building a community where employees can flourish professionally and personally. BGC invests in its employees by providing a supportive and nurturing work environment with a focus on wellness, flexibility, ownership, and educational growth. Benefits such as comprehensive medical, vision, dental, and prescription coverage,... Show More
Job Requirements
- High school diploma or GED
- Minimum of 18 years of age
- Must be 21 years or older to drive for company business according to BGC policy
- One or more years of cooking related experience or equivalent education and experience
- Food handler certification required
Job Qualifications
- High school diploma or GED
- Minimum of one year of cooking related experience or an equivalent combination of education and experience
- Food handler certification
- Ability to read and follow recipes
- Ability to operate digital meters, dials, and/or calibrated scales
- Ability to safely operate and maintain equipment such as fryer and grill
- Ability to safely work with objects with sharp edges
- Ability to use non-precision and precision hand tools
- Ability to maintain steady hand for fine finger movements
- Ability to work well with team members
- Effective communication skills in written and verbal form
- Ability to work flexible schedules including nights, weekends, and holidays
- Attention to potential hazards and timely reporting
Job Duties
- Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control
- Assists with the monitoring and maintaining of stock levels of gourmet food through orders and works to maximize profit through effective portion control
- Works with deli personnel in the planning, preparing, and fulfilling of catering orders
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
- Promotes product sales by creating appealing visual displays and using suggestive selling initiatives
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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