Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Outdoor recreation area
Job Description
Brookshire Grocery Company (BGC) is a prominent and community-focused grocery retailer based in Tyler, Texas. With a footprint that spans over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma, BGC proudly operates five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. Established as more than just a business, BGC is committed to creating a supportive and inclusive workplace where employees—referred to as partners—can thrive, grow, and contribute to the development of vibrant communities. Employees at BGC are valued for their contributions and enjoy opportunities for career advancement, reflecting the company's commitment to fostering... Show More
Job Requirements
- High school diploma or GED required
- minimum of 18 years of age required
- partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
- one or more years of cooking related experience or an equivalent combination of education and experience required
- food handler certification required
Job Qualifications
- High school diploma or GED
- minimum of 18 years of age
- one or more years of cooking related experience or equivalent combination of education and experience
- food handler certification
- ability to read and follow recipes
- ability to read and operate digital meters, dials, and/or calibrated scales
- ability to safely operate and maintain department equipment such as fryer, grill, etc.
- ability to safely work with objects with sharp edges such as knives, box cutters, etc.
- ability to use non-precision and precision hand tools
- ability to maintain a steady hand while manipulating objects with fine finger movements
- ability to work well with fellow partners and promote a team environment
- ability to effectively communicate with customers and partners in written and verbal form
- ability to work flexible schedules including nights, weekends and holidays
- must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- must report any potential hazards that cannot be immediately remedied to a supervisor
Job Duties
- Plan, prepare, and ensure products are cooked correctly according to recipe while utilizing effective portion control
- assist with monitoring and maintaining stock levels of gourmet food through orders
- work with deli personnel in planning, preparing, and fulfilling catering orders
- enforce quality control and food safety standards and ensure dated products are stocked and rotated properly
- make fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
- promote product sales by creating appealing visual displays and using suggestive selling initiatives
- provide friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
- maintain clean, safe and sanitary working and shopping environment by adhering to company safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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