Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
educational assistance
Job Description
Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a well-established and community-focused grocery retailer operating more than 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. The company is home to five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. BGC is dedicated not only to running a successful business but also to fostering a workplace culture where employees can thrive personally and professionally. This commitment is reflected in the company’s supportive environment, opportunities for growth, and emphasis on work-life balance. Employees at BGC are recognized for their contributions and are given opportunities... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 18 years of age required
- Must be 21 years or older to drive for Company business
- One or more years of cooking related experience or equivalent combination of education and experience required
- Food handler certification required
- Ability to read and follow recipes
- Ability to safely operate and maintain kitchen equipment
- Ability to work flexible schedules including nights, weekends and holidays
- Attentiveness to work hazards and ability to report or remedy them as appropriate
Job Qualifications
- High school diploma or GED
- Minimum of one year cooking related experience or an equivalent combination of education and experience
- Food handler certification
- Ability to read and follow recipes
- Ability to safely operate and maintain department equipment such as fryer and grill
- Ability to work flexible schedules including nights, weekends and holidays
- Effective communication skills in written and verbal form
Job Duties
- Plan, prepare and ensure products are cooked correctly according to recipe while utilizing effective portion control
- Assist with monitoring and maintaining stock levels of gourmet food through orders and work to maximize profit through effective portion control
- Work with deli personnel in the planning, preparing and fulfilling of catering orders
- Enforce quality control and food safety standards and ensure dated products are stocked and rotated properly
- Make fine judgements about aroma, flavor, taste, texture and color to inspect prepared foods for quality
- Promote product sales by creating appealing visual displays and using suggestive selling initiatives
- Provide friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
- Maintain clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter