Brookshire Grocery Company logo

FRESH Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Outdoor recreation area access

Job Description

Brookshire Grocery Company (BGC) is a well-established grocery retailer based in Tyler, Texas. BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. As a family-focused company, BGC places strong emphasis on building a community where employees not only work but thrive and grow. The company culture promotes inclusion, celebrates employee contributions, and offers unlimited growth opportunities for individuals at every stage of their careers, from entry-level to experienced professionals.

At BGC, employees enjoy a supportive environment that encourages personal and professiona... Show More

Job Requirements

  • High School diploma or GED required
  • Minimum of 18 years of age required
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy
  • One or more years of cooking related experience or an equivalent combination of education and experience required
  • Food Handler certification required

Job Qualifications

  • High School diploma or GED
  • Minimum of 18 years of age
  • Food Handler certification
  • One or more years of cooking related experience or an equivalent combination of education and experience
  • Ability to read and follow recipes
  • Ability to safely operate department equipment such as fryer and grill
  • Ability to effectively communicate with customers and partners
  • Ability to work flexible schedules including nights, weekends and holidays
  • Ability to work well with fellow partners and promote a team environment

Job Duties

  • Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control
  • Assists with the monitoring and maintaining of stock levels of gourmet food through orders and works to maximize profit through effective portion control
  • Works with deli personnel in the planning, preparing, and fulfilling of catering orders
  • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
  • Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
  • Promotes product sales by creating appealing visual displays and using suggestive selling initiatives
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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