Brookshire Grocery Company logo

Fresh Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support

Job Description

Brookshire Grocery Company (BGC) is a prominent retail grocery organization headquartered in Tyler, Texas. BGC operates over 215 stores under five unique banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, spanning across Texas, Louisiana, Arkansas, and Oklahoma. As a community-focused company, BGC emphasizes creating a thriving workplace culture where employees are valued, their contributions are recognized, and their career growth is supported. The company fosters an inclusive environment that encourages team collaboration and provides various wellness benefits designed to promote a balanced and fulfilling work-life experience.

BGC is currently seeking a skilled a... Show More

Job Requirements

  • High school diploma or GED required
  • Minimum of 18 years of age required
  • One or more years of cooking related experience or an equivalent combination of education and experience required
  • Food handler certification required

Job Qualifications

  • High school diploma or GED required
  • Minimum of 18 years of age required
  • Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
  • One or more years of cooking related experience or an equivalent combination of education and experience required
  • Food handler certification required
  • Ability to read and follow recipes
  • Ability to read and operate digital meters, dials, and/or calibrated scales
  • Ability to safely operate and maintain department equipment such as fryer, grill, etc
  • Ability to safely work with objects with sharp edges such as knives, box cutters, etc
  • Ability to use non-precision and precision hand tools
  • Ability to maintain a steady hand while manipulating objects with fine finger movements
  • Ability to work well with fellow partners and promote a team environment
  • Ability to effectively communicate with customers and partners in written and verbal form
  • Ability to work flexible schedules including nights, weekends and holidays
  • Attention to potential hazards and capability to place appropriate warning signs or devices around or near hazards
  • Reporting potential hazards that cannot be immediately remedied to a supervisor

Job Duties

  • Plan, prepare, and ensure products are cooked correctly according to recipe while utilizing effective portion control
  • Assist with monitoring and maintaining stock levels of gourmet food through orders and work to maximize profit through effective portion control
  • Work with deli personnel in planning, preparing, and fulfilling catering orders
  • Enforce quality control and food safety standards and ensure dated products are stocked and rotated properly
  • Make fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
  • Promote product sales by creating appealing visual displays and using suggestive selling initiatives
  • Provide friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
  • Maintain clean, safe and sanitary working and shopping environment by adhering to company safety procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location