Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Job Description
Brookshire Grocery Company (BGC) is a prominent retail grocery company headquartered in Tyler, Texas. Established with a commitment to community and growth, BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. This diverse footprint enables BGC to serve a wide range of customers with quality products and dedicated service. BGC is more than just a grocery company; it is a place where employees—referred to as partners—are valued members of a thriving community. The company emphasizes creating a workplace where team members... Show More
Job Requirements
- High school diploma or GED
- Minimum of 18 years of age
- Food Handler certification
- One or more years of cooking related experience or equivalent education and experience
- Ability to read and follow recipes
- Ability to safely operate and maintain department equipment
- Ability to work flexible schedules including nights, weekends and holidays
- Ability to communicate effectively with customers and partners
- Must be attentive to potential hazards and report those that cannot be immediately remedied
- Ability to use non-precision and precision hand tools
- Ability to maintain steady hand and work with fine finger movements
Job Qualifications
- High school diploma or GED
- Minimum of 18 years of age
- Partners must be 21 years of age or older to drive for Company business according to BGC Business Driver Policy
- One or more years of cooking related experience or an equivalent combination of education and experience
- Food Handler certification
Job Duties
- Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control
- Assists with the monitoring and maintaining of stock levels of gourmet food through orders and works to maximize profit through effective portion control
- Works with deli personnel in the planning, preparing, and fulfilling of catering orders
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- Makes fine judgments about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
- Promotes product sales by creating appealing visual displays and using suggestive selling initiatives
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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