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FRESH Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support

Job Description

Brookshire Grocery Company (BGC) is a prominent retail grocery chain based in Tyler, Texas. Established as a leader in the grocery sector, BGC proudly operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five distinctive banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. This expansive presence showcases BGC's dedication to meeting the diverse needs of communities in these regions through quality products and exceptional customer experiences.

BGC is more than just a business. It is a community-centric establishment that emphasizes not only growth and business success but also the personal and... Show More

Job Requirements

  • High school diploma or GED
  • Minimum of 18 years of age
  • Partners must be 21 years of age or older to drive for company business
  • One or more years of cooking related experience or equivalent combination of education and experience
  • Food handler certification
  • Ability to read and follow recipes
  • Ability to safely operate and maintain department equipment
  • Ability to work flexible schedules including nights, weekends and holidays
  • Must be attentive to potential hazards and place appropriate warnings or report to supervisors promptly

Job Qualifications

  • High school diploma or GED
  • Minimum of 18 years of age
  • Food handler certification
  • One or more years of cooking related experience or equivalent combination of education and experience
  • Ability to read and follow recipes
  • Ability to safely operate and maintain department equipment
  • Ability to work flexible schedules including nights, weekends and holidays
  • Ability to effectively communicate with customers and partners

Job Duties

  • Plans, prepares, and ensures products are cooked correctly according to recipe while utilizing effective portion control
  • Assists with the monitoring and maintaining of stock levels of gourmet food through orders and works to maximize profit through effective portion control
  • Works with deli personnel in the planning, preparing, and fulfilling of catering orders
  • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
  • Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
  • Promotes product sales by creating appealing visual displays and using suggestive selling initiatives
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
  • Maintains clean, safe and sanitary working and shopping environment by adhering to company safety procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location