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Fresh Seafood Chef Manager at Forsyth Seafood Market & Cafe
Job Overview
Compensation
Hourly
Range $12.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a premier provider of fresh market seafood solutions, committed to delivering high-quality culinary experiences to our customers. We specialize in sourcing and preparing fresh seafood that meets the highest standards of taste, presentation, and sanitation. As a well-established entity within the fresh seafood market, we pride ourselves on innovation, sustainability, and excellence in food preparation. Our dedicated team aims to exceed customer expectations by offering fresh, flavorful, and eye-catching seafood dishes. We foster a collaborative and motivating work environment that encourages professional growth and culinary creativity in every aspect of our operations.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- Requires at least 2 years of culinary experience
- Culinary degree or equivalent experience required
- ServSafe certification or food safety knowledge required
- Ability to multi-task
- Strong communication skills
- Experience in fish butchering and fabricating
- Knowledge of food cost and inventory management
- Management experience is a plus but not mandatory
Job Qualifications
- Requires at least 2 years of culinary experience
- At least 2 years in a management role is a plus, but not required
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Culinary creativity
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
- ServSafe certification and/or food safety knowledge required
- Strong catering and merchandising experience encouraged
Job Duties
- Comprehensive knife skills
- Strong fish butchering and fabricating skills
- Maintaining food cost and inventory management
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employee wins
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for labor targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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