Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Training and Development
Job Description
Fontainebleau Miami Beach is an iconic oceanfront luxury hotel located on the prestigious Millionaire's Row along Collins Avenue. Opened in 1954 and designed by the renowned architect Morris Lapidus, Fontainebleau is celebrated as one of the most historically and architecturally significant hotels on Miami Beach. The hotel combines the glamour and elegance of the Golden Era with modern luxury and innovation, creating a dynamic and vibrant guest experience. Fontainebleau's striking design merges contemporary art, music, fashion, technology, and hospitality into a unique stage where every guest plays their part. Offering an unparalleled environment where guests can relax, dine, spa, shop,... Show More
Job Requirements
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process including reviewing recipes, checking and measuring ingredients, washing and chopping ingredients, and preparing necessary equipment
- Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Perform other related duties as assigned
Job Location
You may be also interested in:
Popular Cities