Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
performance bonuses
Job Description
Spinx is a well-established convenience store company known for providing fresh, high-quality food products and excellent customer service across its locations. Specializing in convenience retail with a focus on food service, Spinx has built a reputation for delivering fresh and delicious commissary-prepared products that cater to the needs of on-the-go customers. Operating company-owned and operated stores, the organization emphasizes a commitment to quality, safety, and customer satisfaction. Spinx prides itself on maintaining rigorous standards in product handling, delivery precision, and retail presentation, positioning itself as a leader in the convenience store market.
The role of Fresh on The Go (F... Show More
The role of Fresh on The Go (F... Show More
Job Requirements
- Minimum two years of delivery service experience
- Valid state-issued driver’s license
- Certification in food safety such as ServSafe or equivalent
- Ability to lift and move up to 50 pounds occasionally
- Ability to stand, walk, climb, kneel, and perform physical tasks as required
- Willingness to work overnight and weekend shifts
- Effective communication and basic math skills
- Ability to follow safety and standard operating procedures
Job Qualifications
- Two to four years of delivery service experience
- Ability to effectively communicate with store and office personnel
- Good math skills including fractions, percentages, ratios, and proportions
- Ability to solve practical problems in varied situations
- Possession of a valid state-issued driver’s license
- Certification such as ServSafe or equivalent
Job Duties
- Responsible for quantity and accuracy of prepared items and orders shipped from the facility
- Ensure finished products are sorted and packed according to delivery route
- Safely deliver finished products to stores according to company standards
- Remove expired products from cases and account for them
- Bring expired products back to facility for waste disposal and accounting
- Stock finished products within cases according to product planograms
- Work with store associates to meet daily food item needs
- Conduct planogram compliance checks and make corrections
- Comply with all driver training and safety laws
- Follow standard operating practices for production facility
- Maintain commissary equipment, truck, shipping, and receiving areas
- Order products to meet next day’s store and production needs
- Assist with delivery schedules
- Complete all daily reports such as receiving logs, cleaning logs, and temperature logs
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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