Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Job Description
Brookshire Grocery Company (BGC) is a well-established grocery retail organization headquartered in Tyler, Texas. Operating more than 215 stores across Texas, Louisiana, Arkansas, and Oklahoma, BGC is a leader in the grocery industry with five distinctive banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. The company is committed not only to business excellence but also to fostering a supportive community where employees can excel and grow. BGC emphasizes creating a workplace culture that values every team member's contributions, encourages career advancement, and offers a range of comprehensive benefits to promote wellness and work-life balance.<... Show More
Job Requirements
- Minimum of 18 years of age required
- High school diploma or GED required
- Two or more years of related experience or an equivalent combination of experience and/or higher education required
- Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred
- Food handler certification required
- Manager food safety certification required
- Must be 21 years of age or older to drive for company business
- Ability to work flexible schedules including nights, weekends and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices
- Must report any potential hazards that cannot be immediately remedied to a supervisor
Job Qualifications
- Minimum of 18 years of age required
- High school diploma or GED required and two or more years of related experience
- Prerequisite experience as a meatcutter, apprentice, and/or manager trainee preferred
- Food handler certification required
- Manager food safety certification required
- Partners must be 21 years of age or older to drive for Company business
Job Duties
- Carries out management responsibilities including interviewing, hiring, training and developing partners
- planning, assigning, and directing work
- appraising performance, rewarding and disciplining partners
- and scheduling, addressing complaints, and resolving problems
- Reviews historical data to predict future sales from ads and promotions
- Manages inventory using item management processes to ensure satisfactory in-stock levels
- Reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards
- Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- Cuts, weighs, packages, and labels product
- Uses non-precision and precision tools and/or instruments to cut or saw unfinished meat products into desired sizes, shapes, and/or weights
- Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly
- Makes fine judgements about aroma, texture, and color to inspect prepared foods for quality
- Ensures that coolers and freezers are organized according to Company guidelines
- Adheres to all governmental product origin labeling
- Conducts on-the-job training, instructing in use of tools and equipment, and demonstrating procedures
- Promotes product sales through use of suggestive selling initiatives
- Ensures maintenance of stock conditions on market and seafood display racks and shelves
- Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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