Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $78,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
Fresco y Mas is a dynamic and community-focused retailer dedicated to providing authentic, fresh, and high-quality products to its customers. Known for its commitment to fostering an inclusive and supportive work environment, Fresco y Mas encourages its associates to be their authentic selves, feel valued, and reach their full potential. This company places a strong emphasis on customer satisfaction and neighborhood partnerships, striving to create shopping experiences that deliver exceptional quality and service in every department it operates. As a fresh food retailer, Fresco y Mas specializes in various fresh food categories including produce, floral, meat, seafood, deli, and bakery,... Show More
Job Requirements
- High school diploma or equivalent
- 3-6 years minimum supervisory experience
- Authorization to work in the United States or the ability to obtain same
- Successful completion of pre-employment drug testing and background check
- Proficient with computer applications used in effectively operating the store
- Exceptional interpersonal, motivational and communication skills
- Possession of Food Safety Certification or ability to obtain within 180 days
- High standard of integrity and reliability
- Strong customer service skills
- Ability to perform physical labor including standing, walking, lifting up to 70 lbs, and occasional climbing
- Ability to work varied shifts including morning, afternoon, evening, and closing shifts
- Willingness to occasionally travel overnight
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree preferred in business or related field
- 3-6 years minimum supervisory experience
- Authorization to work in the United States
- Successful completion of pre-employment drug testing and background check
- Proficiency with computer applications used in store operations
- Exceptional interpersonal, motivational and communication skills
- Possession of Food Safety Certification or ability to obtain within 180 days
- High standard of integrity and reliability
- Strong customer service skills
Job Duties
- Lead and manage Fresh department operations including produce, floral, meat, seafood, deli, and bakery
- Create a shopping and working environment that exemplifies company values of service, quality, and neighborhood partnerships
- Increase customer confidence and loyalty by promoting cleanliness, compliance, and consistent operating conditions
- Provide courteous and prompt service to customers
- Identify and develop talent through proper training
- Balance physical labor, delegation, team building, leadership, planning, and administrative work
- Ensure adherence to all regulatory compliance requirements pertaining to food safety and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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