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Job Overview
Job Description
The Fresh Grocer is a well-established grocery store chain known for its commitment to providing fresh, high-quality food products and excellent customer service. As a local leader in the grocery retail sector, Fresh Grocer focuses heavily on creating a welcoming and efficient shopping atmosphere for its customers. The company prides itself on a team-oriented environment that encourages cooperation and growth among its employees. Fresh Grocer is known for its dedication to maintaining high standards in cleanliness, product quality, and customer satisfaction, making it a favored destination for shoppers looking for fresh produce, bakery items, and grocery essentials. The employment type... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to work cooperatively with others
- Ability to interact with Customers in a friendly and helpful way
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all Customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company’s and customer’s satisfaction
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Placing reclamation in its proper location
- Unload trucks and transport merchandise to Bakery Department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to Customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- Check refrigeration equipment for proper performance regularly
- report any failure immediately
- Understand and adhere to Company shrink guidelines as relates to Bakery operations
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all Fresh Grocer Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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