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Fresh Grocer - Baker (Nicholas NJ) Salary Range $19.50 - $22.00/hr

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.50 - $22.00
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Work Schedule

Standard Hours
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Benefits

Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits

Job Description

Fresh Grocer is a well-established supermarket chain known for its dedication to providing quality groceries and exceptional customer service. As a company, it emphasizes a friendly and efficient shopping environment, ensuring that customers have access to fresh and high-quality products. The Fresh Grocer's Bakery Department is a vital part of the store, responsible for offering a variety of fresh bread, pastries, and other baked goods that meet the highest standards of taste, freshness, and presentation. Working at Fresh Grocer means joining a team-oriented environment where safety, hygiene, and customer satisfaction are top priorities. The company offers a supportive workplace with... Show More

Job Requirements

  • Ability to proficiently read, write, speak, analyze, interpret and understand the English language
  • Ability to stand and walk for the duration of a scheduled shift
  • Ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
  • Ability to work in varying temperatures
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties
  • Ability to interact with customers in a friendly and helpful way
  • Ability to work cooperatively with others
  • Ability to work all assigned work schedules and comply with all time and attendance policies

Job Qualifications

  • Ability to proficiently read, write, speak, analyze, interpret and understand English
  • Ability to stand and walk for the duration of a shift
  • Ability to bend, twist, reach, push, pull and lift up to 50 lbs
  • Ability to work in varying temperature conditions
  • Ability to work with spices, processed products without allergies
  • Ability to tolerate dust and cleaning agents
  • Ability to interact with customers in a friendly and helpful way
  • Ability to work cooperatively with others
  • Ability to comply with all time and attendance policies
  • Ability to follow sanitation and safety standards
  • Ability to operate bakery equipment
  • Basic math and inventory skills
  • Ability to follow recipes and food production standards

Job Duties

  • Maintain a clean, neat, organized and safe work environment
  • Maintain department sanitation and QA standards
  • Clean and sanitize all work surfaces, utensils and equipment
  • Keep floor clear of debris and spills
  • Greet all customers and provide prompt, courteous service
  • Maintain and properly use all department equipment
  • Pack out product into display cases
  • Rotate product to ensure freshness
  • Ensure accurate signage for the department
  • Prepare trays to company’s and customer’s satisfaction
  • Perform all duties in accordance with local, state and federal regulations
  • Dress and groom according to company policy
  • Perform duties in accordance with QA hand washing standards
  • Follow recipes to produce specified food products
  • Set up, operate and tend equipment
  • Rotate all merchandise according to quality assurance standards
  • Prepare special order requests as required
  • Track sales on production logs
  • Take and maintain inventory weekly and reorder supplies
  • Place reclamation properly
  • Regularly lift, pull, push and rotate merchandise
  • Unload trucks and transport merchandise
  • Check prices and know item locations
  • Promote current charitable promotions
  • Stand for duration of shift
  • Receive deliveries
  • Assist in other departments
  • Follow company’s HAZCOM program
  • Perform duties in accordance with company rules and safety standards
  • Follow approved procedures for receiving, code dating, preparing, storing, and restocking
  • Handle damaged and spoiled products
  • Understand and adhere to company shrink guidelines
  • Utilize and maintain equipment
  • Check refrigeration equipment
  • Complete all department training programs
  • Perform duties according to fresh grocer service priorities
  • Maintain punctual and regular attendance
  • Work overtime as assigned
  • Work cooperatively with others
  • Operate balers, hi-los, power jacks and slicing machines if 18 or older
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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