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Job Overview
Compensation
Hourly
Range $18.50 - $20.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
overtime pay
Job Description
This job opportunity is with a reputable company operating a Bakery Department that is committed to delivering exceptional customer experiences by providing high-quality baked goods. The company focuses heavily on maintaining a clean, safe, and visually appealing environment, ensuring customers receive fresh and delicious products. Employees in the Bakery Department work collaboratively to uphold product quality, sanitation standards, and operate within company policies to meet customer satisfaction goals. The position is full-time and operational within a structured work schedule that emphasizes safety, hygiene, and teamwork.
The role calls for an Assistant Bakery Associate who will support the Bakery... Show More
The role calls for an Assistant Bakery Associate who will support the Bakery... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand English language
- Ability to stand or walk for the duration of a scheduled shift
- Ability to bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
Job Qualifications
- High school diploma or equivalent
- Ability to proficiently read, write, speak, analyze and understand English
- Previous experience in bakery or food service preferred
- Knowledge of food safety and sanitation standards
- Ability to operate bakery equipment
- Strong customer service skills
- Ability to work standing for extended periods
- Ability to lift up to 50 lbs
- Good communication and teamwork abilities
- Ability to follow detailed recipes and instructions
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company's and customer's satisfaction
- Perform duties in accordance with local, state and federal regulations related to bakery operations
- Dress and groom according to company policy
- Follow recipes to produce food products of specified flavor, texture and appearance
- Set up and operate bakery equipment according to formulas or recipes
- Prepare special order requests
- Track sales on production logs
- Take inventory of supplies and reorder as needed
- Place reclamation in proper location
- Lift, pull, push and rotate merchandise up to 50 lbs
- Unload trucks and transport merchandise
- Check prices and product location
- Promote charitable promotions
- Receive deliveries
- Assist other departments as needed
- Adhere to safety and quality assurance standards
- Complete department training programs
- Work cooperatively with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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