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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.15 - $29.90
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
tuition support
Paid Time Off
Employee stock ownership plan
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
WinCo Foods is a distinguished grocery retailer operating over 140 supermarkets across 10 states in the United States. As the second largest employee-owned company in the country, WinCo Foods is proud to have more than 22,000 employee owners, including over 500 millionaire employee-owners participating in the Employee Stock Ownership Plan (ESOP). This unique business model fosters a culture of ownership and responsibility, empowering employees to make meaningful contributions to the company’s success and the communities it serves. Established with a clear purpose to offer the lowest possible prices to feed families, WinCo Foods continuously strives to enhance the lives of... Show More
Job Requirements
- Be at least 16 years of age or older
- Ability to work varied shifts including nights, weekends, and holidays
- Communicate effectively using hearing and speech
- Conduct visual inspections, read and follow production guides and recipes
- Perform basic math including addition, subtraction, division, and multiplication
- Exercise mental alertness and adhere to safety procedures around equipment
- Complete training courses and meet productivity and accuracy standards
- Wear required personal protective equipment such as hair nets and gloves
- Use cleaning chemicals and manage related food products safely
- Stand, walk, and move rapidly for extended periods
- Bend, stoop, twist, turn and reach frequently
- Occasionally lift up to 50 pounds and handle refrigerated goods
- Work around heat-emitting machinery
- Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or retail environment beneficial
- Ability to follow food safety and sanitation procedures
- Strong customer service skills with ability to communicate effectively
- Ability to operate fresh food production equipment safely
- Basic math skills to perform production calculations
- Ability to work in a fast-paced team environment
- Food Handlers Certification as required by state law
Job Duties
- Seek opportunities to welcome, engage, serve, and thank customers
- Maintain an atmosphere of friendly, enthusiastic customer service
- Take orders, answer questions, and perform suggestive selling
- Prepare, stock, display, straighten, and rotate product in fresh food areas
- Prepare production items according to recipes, food safety procedures, and specified cooking times
- Handle frozen product
- Inspect all product for quality and freshness
- Prepare case by putting product in fresh pans, rotating product, filling, etc.
- Place proper signage on all products including pricing, description, code dating, and COOL information
- Clean and maintain department equipment including fryers, slicers, dishwashers
- Maintain clean and sanitary department by washing parts, tables, wrapping stations, taking out trash, cleaning floors and coolers
- Receive inventory, stock and verify receipt of ordered product and orders
- Follow strict sanitary guidelines and complete associated records
- Perform other duties as assigned or needed
- Understand and follow all food safety procedures and requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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