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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee stock ownership plan
Tuition Assistance
Paid Time Off
401(k) Plan
Job Description
WinCo Foods is a prominent grocery retailer operating over 140 supermarkets across 10 states, employing more than 22,000 employee owners. As one of the largest employee-owned companies in the United States, WinCo Foods prides itself on offering the lowest possible prices to help feed families while fostering a collaborative and supportive community among its employee owners. With a remarkable Employee Stock Ownership Plan (ESOP) that has created over 500 millionaire employee owners, WinCo demonstrates its commitment to rewarding dedication and hard work. The company distinguishes itself with outstanding benefits, including comprehensive medical plans and tuition assistance, which contribute to employee... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- communicate (hearing and speech) effectively with customers
- conduct visual inspections, read and follow production guides, recipes and product labels
- log production quantities and temperature readings on proper forms
- perform basic math (add, subtract, divide and multiply) and compute weights and measures
- perform duties with mental alertness involving potential hazards with respect to procedures, equipment and work aides
- complete training course and meet minimum time standards of productivity and accuracy
- wear hair net, beard net and gloves and other personal protective equipment as required
- use cleaning chemicals and handle related food products
- stand, walk and move rapidly for extended periods
- bend, stoop, twist, turn and reach over the counter and in tight areas frequently
- lift up to 50 lbs occasionally and reach, push and pull racks
- handle refrigerated goods (-20°F to 28°F)
- work around machinery emitting heat (400°F rotisserie and 325°F hot shortening)
- hold Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- prior customer service experience is advantageous
- ability to communicate effectively in English
- knowledge of food safety practices and procedures
- ability to operate kitchen equipment such as slicers, fryers, ovens
- good physical stamina to perform manual labor
- ability to follow detailed instructions and recipes
- strong attention to detail
- basic math skills for measurements and calculations
- willingness to work varied shifts including nights, weekends, and holidays
- completion of required training programs
Job Duties
- Seek opportunities to welcome, engage, serve, and thank customers
- maintain a friendly and enthusiastic customer service atmosphere
- take orders, answer questions, and perform suggestive selling
- prepare, stock, display, straighten, and rotate products in fresh food areas (Deli/Seafood/Pizza)
- prepare production items according to recipes, food safety procedures, and specified cooking times
- handle frozen product
- inspect all products for quality and freshness
- prepare cases by putting product in fresh pans, rotating product, filling, etc
- place proper signage on all products including pricing, description, code dating, and COOL information
- clean and maintain department equipment such as fryers, slicers, dishwashers
- maintain clean and sanitary department through washing parts, tables and wrapping stations, taking trash to balers, cleaning floors and coolers, cleaning glass display counters
- receive inventory, stock, verify receipt of ordered products and orders
- follow strict sanitary guidelines and complete associated records
- perform other duties as assigned
- understand and follow all food safety procedures and requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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