Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
tuition support
employee stock ownership
inclusive work environment
top-tier medical plans
Job Description
WinCo Foods is a prominent grocery retail chain with a family-oriented culture and a vast network of over 140 supermarkets across 10 states. As the second largest employee-owned company in the United States, WinCo Foods boasts over 22,000 employee owners who are deeply invested in the company’s success. The company is renowned not only for offering the lowest possible prices to feed families but also for its exceptional employee benefits including top-tier medical plans and tuition support. WinCo Foods fosters a vibrant and inclusive workplace where every employee has a voice and the opportunity to contribute to the company’s mission.... Show More
Job Requirements
- Must be 16 years of age or older
- must comply with all food safety procedures
- ability to work varied shifts including nights, weekends, and holidays
- ability to communicate effectively in hearing and speech
- ability to perform basic math calculations
- ability to read and follow production guides and recipes
- physical ability to stand, walk, bend, lift up to 50 lbs, and work in varying temperature environments
- ability to wear required protective equipment including hair net, beard net, and gloves
- ability to use cleaning chemicals safely
- ability to handle machinery and equipment such as knives, slicers, fryers, and ovens
- completion of food safety training and meet productivity standards
- ability to maintain cleanliness and sanitation in the department
Job Qualifications
- Ability to work varied shifts in a 24/7 operation including nights, weekends, and holidays
- ability to communicate effectively with customers, including hearing and speech skills
- ability to conduct visual inspections, read and follow production guides, recipes, and product labels
- ability to log production quantities, temperature readings, and other relevant data accurately
- basic math skills including addition, subtraction, division, and multiplication
- mental alertness to handle potential hazards related to equipment and work procedures
- completion of training with minimum standards of productivity and accuracy
- ability to wear hair net, beard net, gloves, and other personal protective equipment as required
- knowledge and safe use of cleaning chemicals and food products
- physical ability to stand, walk, move rapidly for extended periods, bend, stoop, twist, turn, and reach in tight areas
- ability to lift up to 50 lbs occasionally and handle reaching, pushing, and pulling of racks
- ability to work in cold and heat environments related to refrigerated goods and machinery
- minimum age of 16 years
- efficient and accurate performance of primary duties
- Food Handlers Certification as required by state laws
Job Duties
- Seek opportunities to welcome, engage, serve, and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service
- take orders, answer questions, and perform suggestive selling
- prepare, stock, display, straighten, and rotate product in fresh food areas such as Deli, Seafood, and Pizza
- prepare production items according to recipes, food safety procedures, and specified cooking times
- handle frozen product
- inspect all product for quality and freshness
- prepare case by putting the product in fresh pans, rotating product, filling, etc.
- place proper signage on products including pricing, description, code dating, and COOL information
- clean and maintain department equipment such as fryers, slicers, dishwashers
- maintain clean and sanitary department by washing parts, tables, wrapping stations, taking trash to balers, cleaning floors and coolers, and maintaining glass display counters
- receive inventory, stock, verify receipt of ordered product and orders
- follow strict sanitary guidelines and complete associated records
- perform other assigned duties
- understand and follow all food safety procedures and requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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