Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
safe work environment
Job Description
Outpost is a dynamic and community-focused company operating a Central Kitchen that serves a vital role in producing and distributing high-quality fresh food products. Renowned for its commitment to quality, sustainability, and excellent customer service, Outpost has established itself as a leading provider in its region. The company operates in a fast-paced environment where attention to detail, food safety, and collaboration are essential to success. With an emphasis on unionized, hourly positions, Outpost fosters a workplace culture that values fairness, respect, and consistent performance. Employees benefit from supportive management, a well-structured workflow, and opportunities for skill development within the food... Show More
Job Requirements
- Able to stand, walk, bend, reach, and lift regularly
- ability to use hands and fingers to handle or feel
- specific vision ability including close vision, distance vision, depth perception, and adjust focus
- ability to climb step stools
- able to lift up to 60 lbs
- intermittent use of sharp cutting instruments
- ability to taste and smell
- ability to work in cold environments
- regular, predictable attendance
Job Qualifications
- High school diploma or equivalent
- experience in food packaging or production preferred
- basic math skills
- basic knife skills
- attention to detail and good organizational skills
- ability to handle multiple demands and work under strict time pressures
- willingness to learn and take on new responsibilities
- effective communication skills
- ability to read and comprehend instructions
- ability to work efficiently in a fast-paced environment
Job Duties
- Treat people fairly, consistently, and with respect
- ensure efficient, informative, and friendly service according to established customer service vision and standards
- record temperature of product in daily monitoring record or place in blast chiller if temperature is outside HACCP parameters
- perform quality control check on product by reviewing ingredients, texture, and appearance
- portion and package food quickly and neatly into designated containers, adding garnishing where required
- label all packaged products
- review scale label for seafood products to meet CCP for Seafood HACCP plan
- determine net total product weight for each store and wholesale customer, adjust packaged quantity to align with orders, and record on shipper paperwork
- follow hygiene and sanitation procedures
- clean department areas and equipment according to procedures
- follow safety guidelines for lifting, knife handling, and equipment operation
- attend department meetings as scheduled
- perform all duties included in Central Kitchen Clerk job description
- abide by all Co-op policies and procedures
- keep work area and store orderly and clean
- maintain a positive attitude
- perform other duties as assigned by department manager or supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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