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Love's Travel Stops

Fresh Food Manager - Retail

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program

Job Description

Love's Travel Stops and Country Stores is a well-established company headquartered in Oklahoma City, known for its exceptional service and commitment to fueling customers' journeys since its founding in 1964. As a family-owned and -operated business, Love's has expanded to include more than 630 travel stop and convenience store locations across 42 states in North America and Europe, employing over 40,000 team members. The company is dedicated to innovation and perseverance, maintaining a strong focus on customer service and community involvement while fostering an inclusive and diverse workplace. Recognized for its outstanding workplace culture, Love's was awarded the Better Work... Show More

Job Requirements

  • 1+ years management experience
  • 1+ years affecting and deciphering budgets and P and L statements
  • 1+ years supervising and training 5 or more employees
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • frequent lifting and moving of items over 50 pounds or more
  • ability to successfully complete a pre-employment background check and drug screening

Job Qualifications

  • 1+ years management experience
  • 1+ years affecting and deciphering budgets and P and L statements
  • 1+ years supervising and training 5 or more employees
  • excellent communication and interpersonal skills with a customer satisfaction focus
  • strong organizational and multitasking abilities with attention to detail
  • intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

  • ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
  • drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
  • work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
  • understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • collaborate with leadership in the efforts of talent acquisition

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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