Loves Travel Stops & Country Store logo

Fresh Food Manager - Retail

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately

Job Description

Love's Travel Stops and Country Stores, established in 1964 and headquartered in Oklahoma City, is a family-owned and operated company dedicated to fueling customers' journeys across North America and Europe. With a robust team of over 40,000 employees and more than 630 locations across 42 states, Love's has cemented its place as a leading travel stop and convenience store brand. The company offers a comprehensive range of products and services tailored to meet the needs of professional drivers, fleets, four-wheel customers, RV enthusiasts, and those seeking alternative fuel and wholesale fuel options. Beyond its primary business, Love's family of companies... Show More

Job Requirements

  • Minimum 1 year of management experience
  • Minimum 1 year of experience affecting and deciphering budgets and profit and loss statements
  • Minimum 1 year supervising and training five or more employees
  • Excellent communication and interpersonal skills
  • Strong organizational and multitasking abilities
  • Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
  • Frequent lifting and moving of items over 50 pounds
  • Ability to pass a pre-employment background check and drug screening

Job Qualifications

  • Minimum 1 year of management experience
  • Experience deciphering and affecting budgets and profit and loss statements
  • Proven ability to supervise and train five or more employees
  • Excellent communication and interpersonal skills with customer satisfaction focus
  • Strong organizational and multitasking abilities with attention to detail
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

  • Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
  • Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Collaborate with leadership in the efforts of talent acquisition

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location