Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Golden Pantry is a well-established convenience store chain known for providing quality products and excellent customer service across its locations. Dedicated to offering a clean, safe, and welcoming shopping environment, Golden Pantry has built a strong reputation in the retail industry. Their focus on fresh food offerings and maintaining high standards in food preparation ensures customer satisfaction and repeat business. The company fosters a team-oriented work culture focused on operational excellence, safety, and community engagement. Employees receive ongoing training to uphold company values and operational procedures, helping them contribute effectively to the store's success and profitability.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- strong attention to detail and food safety knowledge
- physical ability to perform medium work including moving objects up to 50 pounds
- ability to stand or sit for prolonged periods
- willingness to follow company policies and procedures
- ability to complete incident and shift reports accurately
- customer-oriented attitude
Job Qualifications
- Retail sales experience preferred
- excellent organizational skills
- strong time management and multitasking abilities
- superior customer service skills
- basic math skills for ordering, inventory, and cash handling
- ability to perform essential job functions satisfactorily
- ability to communicate effectively with team and customers
Job Duties
- Prepare food in accordance with recipe guidelines and food safety requirements
- ensure food quality and safety through proper equipment cleaning and hygienic practices
- control waste and investigate food quality and service complaints
- clean, organize, and stock kitchen area
- operate shift efficiently and safely to contribute to store profitability
- follow work schedule unless approved otherwise by Store Manager
- adhere to all relevant laws and company standards
- complete incident and shift change reports
- record and communicate store information as needed
- provide prompt and courteous customer service
- maintain personal appearance and wear company uniform
- ring merchandise promptly and assist customers
- handle customer complaints per company guidelines
- control cash and inventory during shift
- protect company assets
- report damaged or spoiled merchandise
- keep coolers, shelves, and displays stocked and fronted
- ensure customer areas are clean and supplies stocked
- maintain clean check-out counters and store floors
- check refrigeration temperatures
- clean store areas and equipment
- contact service department for maintenance issues
- ensure operational standards and training requirements are met
- follow procedures for storing, preparing, cooking, displaying, serving, and accounting for products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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