Fresh Executive Chef

McKinney, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,400.00 - $91,400.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Comprehensive medical coverage

vision coverage

dental coverage

Paid Time Off

401(k) Plan

Employee Discounts

Scholarships and educational support

access to outdoor recreation area

Job Description

Brookshire Grocery Company (BGC) is a renowned grocery retailer based in Tyler, Texas, dedicated to fostering community connections and nurturing employee growth. Operating under five distinctive banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. This extensive footprint allows BGC to maintain a significant presence in the regional grocery market, offering a wide range of products and services tailored to meet diverse customer needs.

At BGC, the emphasis is on creating a workplace environment that supports personal and professional growth. The company values each partne... Show More

Job Requirements

Degree from accredited cooking school required
Two or more years of related experience or an equivalent combination of education and experience required
Minimum of 18 years of age required
Food handler certification required
Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy

Job Qualifications

Degree from accredited cooking school required
Two or more years of related experience or an equivalent combination of education and experience required
Minimum of 18 years of age required
Partners must be 21 years of age or older to drive for company business in accordance with the BGC Business Driver Policy
Food handler certification required
Ability to think creatively and generate new gourmet recipe ideas
Ability to read and operate digital meters, dials, and/or calibrated scales
Ability to safely operate and maintain department equipment such as fryer, grill, etc.
Ability to safely work with objects with sharp edges such as knives, box cutters, etc.
Ability to use non-precision and precision hand tools
Ability to maintain a steady hand while manipulating objects with fine finger movements
Ability to work well with fellow partners and promote a team environment
Ability to effectively communicate with customers and partners in written and verbal form
Ability to work flexible schedules including nights, weekends and holidays
Ability to occasionally travel to off-site and out-of-town locations with possible overnight stays
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
Must report any potential hazards that cannot be immediately remedied to a supervisor

Job Duties

Work in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work
Support upper management with the review of historical data regarding sales, ads and promotions
Co-manage inventory using item management processes to ensure satisfactory in-stock levels
Review profit and loss, sales, shrink, and labor data with department manager
Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards
Plan and prepare foods according to season and store promotions using knowledge of gourmet foods and company profit expectations
Monitor and maintain stock levels of gourmet food through orders and maximize profit through effective portion control
Enforce quality control and food safety standards and ensure dated products are stocked and rotated properly
Make fine judgments about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
Assist with catering operations including planning, preparing, and fulfilling customer orders
Promote product sales through planning and creating appealing visual displays and using suggestive selling initiatives
Review written information such as trade journals for useful content and brainstorm new ideas for displays and menu creation
Provide friendly and customer-service-oriented attitude by greeting customers, answering questions, presenting products and/or services to customers, and taking orders over the phone
Maintain clean, safe and sanitary working and shopping environment by adhering to company safety procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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